Welcome to Cookshouse, your trusted destination for unique, flavorful recipes from around the world. Today, we bring you a showstopper: the Authentic Chicken Doner Kebab Recipe – a juicy, spiced, and perfectly grilled classic that you can recreate right in your own kitchen. Whether you’re planning a family dinner or looking to impress guests, this chicken doner kebab is a guaranteed crowd-pleaser.
What Is Chicken Doner Kebab?
Originating from Turkey, Doner Kebab means “rotating roast,” traditionally made on a vertical rotisserie. While lamb is the original meat of choice, chicken doner has soared in global popularity due to its lighter flavor and versatility. Marinated in a blend of Mediterranean spices and yogurt, the meat is cooked to tender perfection, typically served in flatbreads or wraps with fresh vegetables and tangy sauces.
Why You’ll Love This Recipe
- ✅ Restaurant-quality at home
- ✅ Bold, authentic Mediterranean flavors
- ✅ Perfect for meal prep or family dinners
- ✅ Healthier alternative to takeout
- ✅ Easy to make with everyday ingredients
Ingredients for Chicken Doner Kebab
For the Chicken Marinade:
- 1 kg boneless chicken thighs (skinless)
- 200g plain Greek yogurt
- 3 tbsp olive oil
- 1 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp garlic powder (or 3 garlic cloves, minced)
- 1 tsp onion powder
- Juice of 1 lemon
- Salt and pepper to taste
For Serving:
- Fresh pita or flatbread
- Sliced red onions
- Fresh lettuce or arugula
- Chopped tomatoes and cucumbers
- Garlic yogurt sauce or tahini
- Pickled vegetables (optional)
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a large mixing bowl, combine all marinade ingredients. Add chicken thighs and coat thoroughly. Cover and refrigerate for at least 4 hours, preferably overnight for the best flavor.
Step 2: Cook the Chicken
You can prepare the chicken in three different ways:
Option 1: Oven Method
- Preheat your oven to 220°C (425°F).
- Stack the marinated chicken thighs tightly on a skewer (or form into a loaf shape) and place vertically or horizontally on a baking tray.
- Bake for 40–50 minutes, turning halfway, until nicely charred.
Option 2: Grill or Barbecue
- Skewer the chicken or place it directly on the grill.
- Cook on medium-high heat, turning every few minutes until browned and cooked through.
Option 3: Stovetop
- Pan-fry the chicken in a hot skillet with a little oil, about 6–8 minutes per side, until golden and cooked.
Step 3: Slice and Serve
Once cooked, let the meat rest for a few minutes. Then, thinly slice the chicken and serve warm in flatbread with your favorite toppings and sauces.
Pro Tips for Perfect Chicken Doner
- Use chicken thighs instead of breasts for juicier results.
- Marinate overnight for the most depth of flavor.
- Char it slightly for that true street-food feel.
- Serve immediately for best taste and texture.
Variations & Serving Ideas
- Make it a Doner Wrap with garlic sauce, hot chili sauce, and shredded lettuce.
- Serve over a rice pilaf with a side of tzatziki.
- Create a Doner Kebab Bowl with quinoa, chickpeas, and roasted vegetables.
Nutritional Information (Per Serving – approx.)
- Calories: 420 kcal
- Protein: 32g
- Carbohydrates: 12g
- Fats: 25g
Values may vary depending on serving size and ingredients used.
Frequently Asked Questions
Q: Can I freeze the marinated chicken?
Yes! You can freeze it in a ziplock bag for up to 2 months. Thaw overnight in the fridge before cooking.
Q: Is it spicy?
The recipe is mildly spicy. Adjust cayenne pepper according to your preference.
Q: What’s the best sauce for doner kebab?
A simple garlic yogurt sauce or tahini-based sauce pairs perfectly.
Final Thoughts
The homemade Chicken Doner Kebab is more than just a meal – it’s an experience. It brings together centuries of Middle Eastern culinary tradition in a dish that’s easy enough for home cooks and flavorful enough to wow guests.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe from Cookshouse guarantees an authentic, satisfying experience. Save this recipe, share it with friends, and don’t forget to tag us @Cookshouse when you make your version!
If you loved this recipe, you might also enjoy:
- [Turkish Lamb Kofta Recipe]
- [Creamy Chicken Shawarma Bowl]
- [Middle Eastern Flatbread from Scratch]
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