By Cookshouse
Nothing says comfort quite like a bubbling, golden dish straight from the oven, and our Gnocchi alla Forno with Herbed Chicken delivers just that. This Italian-inspired recipe combines pillowy potato gnocchi, tender herbed chicken, and a rich, cheesy tomato sauce, baked to perfection. It’s a dish that feels like a warm hug, perfect for family dinners or a cozy night in. At Cookshouse, we’re all about creating meals that bring people together, and this recipe is a celebration of flavor, texture, and heartwarming simplicity.
Why Gnocchi alla Forno?
Gnocchi, those delightful little potato dumplings, are a beloved staple in Italian cuisine. When baked “alla forno” (Italian for “from the oven”), they take on a new dimension of comfort, with a crispy, cheesy top and a soft, melt-in-your-mouth interior. Paired with herbed chicken, fragrant with rosemary, thyme, and garlic, this dish elevates the humble gnocchi into something truly special. It’s versatile, too—perfect for a weeknight meal or a show-stopping dish for guests.
Ingredients (Serves 4)
For the Herbed Chicken:
- 2 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
For the Gnocchi and Sauce:
- 1 lb potato gnocchi (store-bought or homemade)
- 2 cups marinara sauce (homemade or high-quality store-bought)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tbsp fresh basil, chopped (plus extra for garnish)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Herbed Chicken
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and pepper to create a marinade.
- Rub the marinade over the chicken breasts and let them sit for 10 minutes.
- Heat a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden. (The chicken doesn’t need to be fully cooked at this stage.)
- Transfer the chicken to a cutting board, let it rest for 5 minutes, then slice into thin strips.
Step 2: Cook the Gnocchi
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2-3 minutes, until they float to the surface).
- Drain the gnocchi and set aside.
Step 3: Assemble the Dish
- In a large mixing bowl, combine the marinara sauce, heavy cream, oregano, and half of the Parmesan cheese. Season with salt and pepper to taste.
- Gently toss the cooked gnocchi and sliced chicken in the sauce until well-coated.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella and remaining Parmesan cheese evenly over the top.
Step 4: Bake and Serve
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let the dish rest for 5 minutes. Garnish with fresh basil before serving.
- Serve with a side of crusty bread and a simple green salad for a complete meal.
Tips for Success
- Homemade Gnocchi: If you’re feeling adventurous, try making your own gnocchi. It’s a labor of love that adds an extra layer of authenticity to the dish.
- Make It Ahead: Assemble the dish up to a day in advance, cover, and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time.
- Variations: Swap the chicken for Italian sausage or add vegetables like spinach or roasted red peppers for a twist.
Why We Love It
At Cookshouse, we believe food should tell a story. This Gnocchi alla Forno with Herbed Chicken is a tale of rustic Italian tradition meeting modern comfort. The fragrant herbs infuse the chicken with flavor, while the creamy tomato sauce and melted cheese create a decadent contrast to the tender gnocchi. It’s a dish that invites everyone to the table, sparking laughter and conversation over shared plates.
Try this recipe for your next gathering, and let us know how it turns out! Share your creations with us on social media using #CookshouseRecipes. Buon appetito!