Socca with Whipped Feta and Tomato Salad: A Mediterranean Delight That’s Easy to Make at Home
I remember stumbling upon socca during a rainy afternoon in Nice, France, years ago. Huddled under an awning at a street vendor, I watched as they pulled this golden, crispy flatbread from a wood-fired oven, sprinkled it with sea salt, and handed it over wrapped in paper. It was simple, yet mind-blowing—nutty, earthy, and utterly … Read more